Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

Lights Camera Basil!


The Aquaponic Garden with Grow Lights (20,000 Lumens)


The lights have arrived!

Ive got the system set up now so the lights are on a timer, and the pump plugs into the light, so it will come on when the lights come on.

The water is crazy clear right now. Its so fun to watch the fish darting around! Plants move and grow too, but theyre not as exciting to watch. Ill be interested to see how much they grow with the lights!

The only two herbs they had at the grocery store were basil and mint. I bought a basil and transplanted four of the plantlings into my growbed. The rest will go up to the kitchen for now.

I didnt buy the mint, because mint is crazy. I might set up a "windowfarm" next to the aquaponics units and risk mint in those. Mint is very aggressive and develops roots like theres no tomorrow.

I think if the world were struck by some disaster that wiped out almost all plant life, mint would be amongst the plants that survived. However, no need to give mint a place in my garden.

In other news, I havent heard from the Virginia Department of Game and Inland Fisheries. Theyre the folks who need to inspect my setup prior to me getting a license and purchasing tilapia.

Im tentatively planning to go with 25 male fingerlings from TilapiaFingerlings.com. That way I shouldnt have to start off dealing with the issues of breeding females, fingers crossed! 25 male fingerings will run me $102, which includes shipping.

My approximate costs to date have been:

$150 for tank and grow bed
$141 for the grow lights
$12 for gravel
$30 for the air pump
$45 for the water pump
$20 for the plumbing
$80 for the shelving unit
$15 for incidentals (e.g., metal tape, 2x4 sheets of thin luaun plywood)
$30 for vermiculite, seeds, and plants
$22 for licenses
$30 for water testing kit

So my total outlay has been $575. Add fish ($102) and food ($20) and were just under $700. With care, you might be able to knock the price down even lower than that.

If you didnt have a drill, bits (1/4", 1/2", & 1"), a door knob hole saw, and a saw, youd have to purchase (or borrow) these. Ive got a timer and am decorating to hide the industrial black plastic, but those arent necessary expenses.

Color me happy!
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Yum Basil Chicken Salad

How to Chiffonade, from Dreamy Dish


The point of growing food in a garden is to eat it.

Tonight we had a wonderful chicken salad, with fresh basil and beet leaves from the garden. Im lucky enough to have a former chef for a son-in-law, so he was able to just throw everything together. But heres an approximation of the recipe (so I can replicate this myself sometime in the future, if for no other reason!):

1-2 boneless chicken breast(s)
chicken broth
1-2 Granny Smith apple(s)
2 stalks of celery
1/2 cup basil leaves
2-4 beet leaves with red stalks
1 cup mayonnaise
1-2 cloves crushed/diced garlic
1 tsp mustard
salt & pepper to taste
handful of raisins and pine nuts (optional)

Cook the chicken in the broth.
While the chicken is cooking, dice the apple and celery.
Chiffonade the basil and beet leaves.
Remove the cooked chicken from the broth and set the broth aside to use in some future meal.
Cube the chicken.
Mix the apples, celery, chicken, basil, beets, and garlic. Add the raisins and pine nuts if youre using them.
Add the mayonnaise and mustard, and mix well.
Salt and pepper to taste.

I liked it between soft slices of whole grain bread.

And on a slice of mozzarella.

And on toast...

Yum!
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